Deli In A Skillet Recipe

1 lb Corned beef,cooked and cut

Into pieces 1 cn (14 oz) sauerkraut

1 1/2 c Water

3/4 ts Caraway seed

1 1/2 c Dry rice

1/2 c Prepared Thousand Island

Dressing 3 oz Swiss cheese,cut into

Strips Mix corned beef,sauerkraut,water and caraway seed in a large skillet.Bring to a full boil.Stir in rice.Pour dressing over rice and top with cheese.Cover;remove from heat.Let stand 5 minutes.Makes 4 servings.

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