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Rich Boiled Fruit Cake From Mary Killen Recipe
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8 oz Flour 6 oz Margarine 6 oz Sugar 4 oz Currants 4 oz Raisins 4 oz Sultanas 1 ts Mixed spices 1 ts Baking soda 1/2 ts Ground ginger 1/2 pt Water 2 Large eggs Place margarine, sugar, fruit and water into saucepan. Bring to a boil and simmer for approximately 10 minutes. Leave to cool. Sieve flour, spices, and baking soda and add to contents of saucepan. Beat eggs into mixture and pour into a greased and lined 7" square baking pan. Bake at 160C (320F, gas mark 3) for 75 minutes.
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