| |
 |
|
 |
| |
|
Basic Chocolate Sauce Recipe
|
2 oz Semisweet baking chocolate 2 tb Butter 1/2 c Boiling water 1 1/2 c Sugar ds Salt 1 ts Vanilla Melt chocolate in a double boiler. Stir in butter, then boiling water, then sugar and salt. Cook stirring occasionally, for 15 minutes. Remove from heat and stir in vanilla. The sauce is best when served warm. Either serve immediately or reheat in double boiler for 10 minutes or microwave for 1 minute. To store pour into strilized glass jars. Allow sauce to cool before refrigerating. It will keep for 6 months in the refrigerator. Variations: : Add any of the following flavorings in place of or in additon to the vanilla: : 1 ts orange extract or 1/3 c orange juice : 1 ts mint extract : 1/8 c crushed strawberries or rasberries, chopped raisins or nuts : 1 tb Creme de Menth, Coffe liqueur, Spice orange Cordial or other : flavored liquer. : 1 ts instant coffee yield: 16 oz SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY BIRNES FOUND BY: FRAN MCGEE
|
|
Top Chocolate Recipes:
|
9" prepared pie crust 1 sm Box instant choco pudding -substitute buttermilk for -milk 1 Env Knox gelatin 1/4 c Cold water 9 oz... |
|
1 pk Jello Chocolate Instant 1 x Pudding (4 serving size) 1 c Milk, cold 1 ea COOL WHIP, thawed (1L) 20 ea Chocolate Sandwich... |
|
3 1/2 cups cold milk 2 packages (4 serv size) chocolate instant pudding 1 tub (12 oz.) whipped topping -- thawed 1 package (16 oz... |
|
---------------------------------SHORTBREAD--------------------------------- 175 g Butter (6 oz) 175 g Granulated sugar (6 oz) 225 g... |
|
2/3 c Crisco shortening 1 1/2 c Packed light brown sugar 1 T Water 1 t Vanilla extract 2 Eggs 1 1/2 c All-purpose flour... |
|
1 Baked 10 " pie shell 1 lb Butter, (no substitutes) -softened to room -temperature 2 c Granulated sugar 4 Eggs 4 Squares bitt... |
|
2 oz (or 3 oz.) Unsweetened Chocolate 2 ts (or up to 3 tablespoons) Butter 1/4 c Hot water, cream, or coffee 1/8 ts Salt 2 c S... |
|
4 oz (1 stick) margarine or Butter 3 oz 1 oz. squares, cut up, of Unsweetened chocolate 1 c Sugar 1 Egg 2 ts Vanilla extract... |
|
---------------------------BEST: BASIC MUFFIN MIX--------------------------- 5 1/2 c All-purpose flour 2 1/4 c Whole wheat flour 2 1... |
|
4 c Whipping cream 2 c Milk 6 oz Semisweet chocolate 2 oz Unsweetened chocolate 1/2 c Dried currants 1 1/2 c Sugar 18 Eg... |
Random Chocolate Recipes:
| Black 'N' White Brownies |
1 c Cake flour 1 ts Baking powder 1/4 ts Salt 1/2 c Shortening, softened 1/2 c Granulated sugar replacement 2 Eggs 1 ts... |
| Dan's Cookies |
1/3 c Butter or margarine 1/3 c Shortening 1/2 c Brown sugar 1/2 c White sugar 1 Egg 2 ts Vanilla 1 1/2 c All purpose fl... |
| Chocolate Truffle Tart With Raspberries |
1 c Flour, all purpose 1/2 c Sugar, granulated 1/2 c Cocoa powder 3 oz Butter; chilled 1 Egg 6 oz Semisweet chocolate; chop... |
| Cherry Tree Cookies |
1/3 c Shortening; soft 3/4 c Brown sugar, firmly packed 1 Egg 1 ts Vanilla 1 1/4 c Sifted all-purpose flour 1/2 ts Soda... |
| Brownie Ice Cream Loaf |
1 1/2 c All-Purpose Flour 1 t Baking Powder 1/2 t Salt 1 c Margarine 1 c Fry's Cocoa 2 c Sugar 4 Eggs 1 1/2 t Vanilla... |
| Chocolate-Wine Balls |
6 oz Semisweet chocolate chips 2 1/2 c Finely crushed vanilla wafer 1/3 c Sweet red wine 1/4 c Honey 2 c Ground walnuts Gra... |
| Fudge Frosting |
2 c Heavy cream 1 lb Semisweet chocolate; cut up 2 ts Vanilla Heat the heavy cream in a saucepan until just boiling. Remove from... |
| Baked S'Mores |
1 pk DUNCAN HINES Golden Sugar -Cookie Mix 1 Egg 1 T Water 3 Milk chocolate bars (1.55 -oz ea) 1 cn Marshmallow creme (7 oz)... |
| Ice Cream "Dressups" |
2 Tablesp. hot water, 1 1/2 -teasp. rum. Swirl through -coffee ice cream. SNAP ICE CREAM: Stir 1 cup coarsely broken gingersnaps or cho... |
| Mint White Chocolate Mousse |
4 oz Chocolate, white 3 tb Creme de menthe, green 1 c Cream, heavy 2 Egg whites -(at room temperature) Melt the white chocolat... |
|
|
|
|
 |
|
 |
|
|
|
