1 c Dried tart cherries

4 c Apple

1 c Granulated sugar

1/4 c All-purpose flour

1/2 ts Ground cinnamon

1 tb Butter or margarine

Two-crust pie pastry 1. Preheat oven to 425 degrees F.

2. In a large mixing bowl, combine cherries and apple slices.

3. In a small bowl, stir together sugar, flour and cinnamon. Pour over

fruit mixture; toss to blend. Let stand 15 minutes. 4. Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter.

Cover with top crust which has slits cut in it; seal and flute. 5. Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge

is golden brown and apples are tender. -----