1/3 c Butter or margarine

1/2 c Slivered blanched almonds

4 (8 oz) trout

4 T Butter or margarine

1 1/2 t Lemon juice

Salt and pepper 1. In a small, heat-resistant, non-metallic bowl, melt the 1/3 cup butter

in Microwave Oven 30 seconds. 2. Add almonds and heat, uncovered, in Microwave Oven 3 minutes or until

lightly browned; stir occasionally. Set almonds aside. 3. Arrange fish in a shallow, 10-inch, heat-resistant, non- metallic baking

dish. 4. Place 1 tablespoon of butter on each fish and sprinkle with lemon juice

and salt and pepper, to taste. 5. Heat, covered with wax paper, 7 minutes or until fish flakes easily

with a fork. 6. Spoon browned almonds over fish and heat, uncovered, in Microwave Oven 2

minutes or until heated through.