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Swiss Tuna Quiche Recipe
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1 unbaked pastry shell -- (9") 1 can Chicken of the Sea -- (13 oz.) tuna -- drained & flaked 1 cup shredded Swiss cheese 3 eggs 1/2 cup mayonnaise 1/3 cup milk 1 teaspoon Worcestershire sauce 1 dash ground nutmeg Pierce pastry thoroughly with fork. Bake in 375 degree oven for 10 minutes and remove to cool. In large bowl toss together next 3 ingredients, then remaining with the seasoning, mixing well. (Richard varies recipe by adding half can crea m of celery soup as part of the cheese measure!) Bake 40-50 minutes or until kn ife inserted in center comes out clean. Serves 8. Perfect dish for the beach or sending to a covered-dish-dinner. Delicious also without the pastry shell. May also vary the meats using 1 cup of either minced ham, chicken pieces or turkey pieces. Recipe from "One Million Recipes CD" busted by Judy R.
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