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Horseradish Beef Sandwiches Recipe
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2 tb Purchased creamy horseradish -sauce 4 Slices pumpernickel or rye -bread 6 oz Thinly sliced cooked roast -beef (from deli) 1/2 c Drained sliced pickled beets 2 Lettuce leaves 1 tb Mayonnaise or salad dressing Spread horseradish sauce on 2 slices of the bread. Top with beef, beets and lettuce. Spread mayonnaise on remaining 2 slices of bread; place over lettuce. 2 Sandwiches. Source: Cooking for 2 Typed by Cindy Hartlin -----
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