1/4 pound butter -- melted

6 eggs

2 cups sugar

1/3 cup cornstarch

1/2 cup half-and-half

6 lemons -- Juice of

1 unbaked pie shell -- (9-in.)

Mix melted butter with eggs and sugar in electric mixer on medium speed 2-3 minutes, or until well mixed. Stir cornstarch into half-and-half to dissolve, then pour into egg mixture. Add lemon juice and stir until well mixed. Pour into pie shell. Bake 1-1/2 hours at 300 degrees until brown on top and done in center. To tell if pie is done, shake pan gently. Filling should shiver in the middle and not be runny.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>