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1 cn Campbell's Condensed Cheddar -Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can) 1 t Prepared mustard 1/8 t Pepper 2 c Hot... |
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5 Eggs, beaten 3 c Frozen hash-brown potatoes -from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar 1/2 c Cottage cheese 1 Gre... |
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Ingredients2poundpotatoes (about 6 medium) 1/4teaspoonpepper... |
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Ingredients1gamilk 1cuplemon juice 1... |
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Red Snapper in Cream Sauce No. 898 Yields 4 Servings 1 1/2 lb Red Snapper Fillets 1/2 tsp Oregano Leaves, Dried 1/2 tsp Salt 1/4 Cup... |
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3 c Crushed fresh or low-sodium Canned tomatoes 1/2 c Chopped mushrooms 1/2 c Chopped red bell pepper 1/2 c Chopped carrot 1/2... |
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1/4 c Grated Carrot 1/4 c Chopped Nuts 2 x Radishes, chopped fine 1 T Chopped onion 1 T Chopped Green Pepper 4 oz Cream Che... |
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12 Slice(s) White bread 10 Ounce(s) Broccoli frozen, 10 Oz pkg 2 Cup(s) Egg Sub, Second Nature (8 eggs) 3 Cup(s) Milk skim 1 T... |
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3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, crushe... |
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2 ts Virgin olive oil; 1 sm Onion; chopped 1 c Italian Arborio rice; 2 c Vegetables stock 1/4 ts Salt Pepper to taste; 2 tb... |
| Tuna Souffle |
1/2 cup Margarine 1/4 cup Flour 1/2 teaspoon Salt 5 Egg yolks 1 cup Tuna -- drained & flaked 1/2 cup Minced parsley... |
| Lemon Marmalade |
3 lb Lemons - Meyer or regular -lemons 8 c Sugar - granulated (actually -8 to 10 cups) Slice the lemons as thin as possible. Discard... |
| Eggplant Custard Gratin (San Jose Mercury 3/94) |
1 1/2 lb Eggplant; cut lengthwise -into slices (1/2 " thick) Salt Oil, olive; as needed 1 Onion; finely chopped 2 Garlic cloves -... |
| Renaissance Pizza |
-----------------------------------SAUCE----------------------------------- 2 c Peeled, grated carrots 1 c Finely diced onions 2 tb... |
| Mushroom Madness - Dkp |
----------------------------------MARINADE---------------------------------- 1 T Red wine vinegar 1 T Fresh lemon juice 2 t Dijon Mu... |
| Canadian Souffles |
1 tb Butter 3 tb Parmesan cheese, grated 6 Eggs, separated 8 oz Cream cheese (soft) 1 c Grated cheddar cheese 1/2 c Sour cr... |
| Delmonico Potatoes |
1/4 c Melted butter 7 c Thinly sliced potatoes 1 ts Finely chopped garlic 1/4 c Finely minced onions 1 ts Salt 1/2 ts White... |
| Chat Du Lac |
6 ea Catfish fillets(about 2lb) 1/2 c White wine 1 x Salt to taste 2 T Flour,all-purpose 1/2 ea Juice of lemon 2 T Parsley,... |
| Olive Garden Tiramisu Dessert |
1 Sponge cake (10-12 inch) -- About 3" tall 3 oz Strong black coffee -- or Instant expresso 3 oz Brandy or rum 1 1/2 lb Cream che... |
| Cajun Vinegar |
1 ts Red wine vinegar 1 tb Black peppercorns, coarsely -Crushed 4 Jalapeno peppers, quartered 2 Garlic cloves, lightly -Crushe... |
