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Chicken Liver And Spaghetti Bake Recipe
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3/4 lb Hamburger 2 sm Onions, chopped 1 lg Green pepper, chopped 2 tb Vegetable oil 1 lg Can of tomatoes 6 oz Tomato paste 1 t Ground basil 1 t Chili powder 1 t Salt 1 lb Chicken livers, cut up 1 tb Melted butter 1/2 lb Thin spaghetti Simmer hamburger, onions, green pepper and oil until meat has lost red color. Sieve tomatoes and add with tomato paste and seasonings. Cover and simmer for 1 hour. Simmer livers and butter for 10 minutes and add to meat mixture. Cook spaghetti, drain and place in a 2 quart dish. Pour on meat sauce and toss lightly. Cover and bake 30 minutes at 350 degrees. Randy Rigg
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