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Chestnut, Walnut & Red Wine Loaf Recipe
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1 oz Margarine 1 ea Onion, peeled & chopped 1 ea Celery stalk, finely chopped 4 ea Garlic cloves, crushed 12 oz Roughly mashed fresh -- chestnuts 12 oz Cashew nuts, grated 4 oz Walnuts, grated 1/2 c Red wine or stock 3 tb Chopped fresh parsley 1 tb Brandy or lemon juice 1/2 ts Hungarian paprika 1/2 ts Thyme 1/2 ts Basil Salt & pepper ----------------------------------GARNISH---------------------------------- Tomato slices Lemon slices Parsley sprigs Set oven to 375F, 190C Gas 5. Grease & line a 2lb loaf pan with a long strip of waxed paper. Fry onion & celery in margarine for 7 minutes then add the garlic & coo a further 3 minutes. Remove from heat & add remaining ingredients. Season well with salt & pepper. Turn mixture into waxed paper lined loaf pan. Cover with foil & bake for 1 hour. Remove foil & cook another 15 minutes until the loaf is firm in the centre. Remove loaf from the oven & allow to stand 3 to 4 minutes. Loosen the edges with a knife & turn loaf out onto a serving platter. Garnish with tomato, lemon & parsley.
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