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Spinach Pecan Quiche Recipe
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1/2 Lb. spinach 1 Tbsp. butter -- melted 8 Slices bacon -- cooked and crumbled 4 eggs -- beaten 1/2 Tsp. salt 1 Dash nutmeg 1 onion -- chopped 1/4 C. chopped pecans 1 C. shredded Cheddar or Swiss cheese 2 C. half and half 1 Dash pepper 9 Inch quiche shell Prepare quiche shell; bake at 450 degrees for 5 minutes. Combine all ingredients. Pour into baked quiche shell. Bake at 325 degrees for 30 minutes. Bake until knife inserted off center comes out clean, 5 to 10 minutes more. Let stand 10 minutes before serving. (Makes One 9-Inch Pie)
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