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Spicy Herbal Liqueur Recipe
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6 Cardamom pods* 3 ts Anise seeds* 2 1/4 ts Chopped angelica root* 1 Cinnamon stick 1 Clove 1/4 ts Mace 1 Fifth of vodka 1 c Sugar syrup (see recipe) Remove seeds from cardomom pods. Add the anise seeds, and crush all the kernals with the back of a fork. Put them in a 1-quart container adding angelica root, cinnamon stick, clove, mace, and vodka. Shake mixture well and store in a cupboard for 1 week. Pour through cheesecloth lined strainer several times. Blend the liquid with the sugar syrup. Ready to serve. *Most of these ingredients can be found at health food stores. This liqueur is similiar to Italian Strega and the spicy taste may not appeal to everyone. Yield: 1 quart Container: 1/2 gallon jar
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