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Spicy Pumpkin Sheet Cake Recipe
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4 Eggs 16 oz Can of pumpkin 1 c Sugar 3/4 c Brown sugar 1 c Oil 2 c Flour 2 ts Baking powder 1 ts Baking soda 1 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Salt Beat eggs in mixing bowl. Add pumpkin, sugars, and oil and beat well. Add remaining ingredients. Beat until well blended. Spread into a greased 10x15 inch jelly roll pan. Bake at 350 degrees for 20 to 25 minutes. Frost with cream cheese frosting. Frosting: Combine 3 ounces of cream cheese, 1/2 cup of margarine, 1 teaspoon vanilla, and 2 cups of powdered sugar. Mix together well. Spread onto cooled cake.
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