|
Barbecue Sauce Au Justin Recipe
|
2 c Onion, chopped 1/2 c Wine vinegar 1/2 c Bell pepper, chopped 4 t Salt 1/2 c Olive oil 1/4 c Louisiana hot sauce 2 T Garlic, chopped 1 1/2 c Dry red wine 2 c Ketchup 1/2 t Celery seed 2 T Parsley, dried 1 c Steak sauce 2 T Lemon juice Saute onions and bell pepper in olive oil. Add garlic, wine and the rest of the ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2 hours. Use on finished barbecue, NOT AS A BASTING SAUCE. This is garontee to warm the belly. From Justin Wilson's "Outdoor Cooking With Inside Help"
|
|
Top Sauces Recipes:
|
1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combi... |
|
12 Canning tomatoes 1 c Chopped green chili 1 ts Cumino 1 Sm onion 1 ts Salt 1 ts Oregano Dip tomatoes in boiling water,... |
|
10 oz Canned Tomatillos 8 oz Diced Green Chiles 1 c Heavy Cream 1 md Egg pn Coriander Combine all ingredients and puree until... |
|
1 lb Hamburger 2 c Cold water 5 tb Chili Powder 3 tb Paprika 1 tb Dry Mustard Salt & Pepper to taste Start with raw ham... |
|
-------------------------------PRODIGY BOARD------------------------------- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly s... |
|
1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopped 1/2 c Lime juice 1/4 c... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
|
12 oz Fresh cranberries (1 bag) Well washed 1 c Maple syrup 1 c Cranberry-rasberry juice 1 c Walnut halves Grated zest of 1 or... |
|
Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
|
WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti... |
Random Sauces Recipes:
| No Pain Salsa |
14 1/2 oz Red Gold tomatoes L large onion 3 Or 4 bannana peppers (not -hot!) 1 lg Handful fresh cilantro OR 2 tb Dry cilantro... |
| Bbq Sauce For Pork |
1/2 c Soy sauce 1/2 c Maple syrup 1/4 c Coleman's mustard Half a cup of soy sauce, half a cup of maple syrup and about a quarter... |
| Cucumber Leek Sauce |
2 Cucumbers 1 tb Slurry Juice of half a lime 1 tb White wine pn Salt 1 1/2 t Finely chopped fresh dill 1 1/2 t Finely chopped... |
| Pheasant With Champagne Cabbage Iv (Sauce) |
1 tb Sugar 3 tb Gin 1 1/2 c Stock, Pheasant ** 3 tb Wine, red, dry 1/4 c Butter, unsalted, chilled -- and cut into pieces S... |
| Nutty Applesauce Bread (Yields 1 Loaf) |
1/3 c Crisco Shortening 1/2 c Sugar 1 Egg 1 c Canned applesause 1 3/4 c All-purpose flour 1 tb Baking powder 1/2 ts Baki... |
| Tartar Sauce |
Ingredients1eachegg yolk 1teaspoonwine vinegar... |
| Raisin Sauce |
3 tb Dark Brown Sugar 1 tb Dijon Mustard 3 tb Red Wine Vinegar 1 c Basic Brown Sauce (See -Sauces) 1/4 c Raisins, Plumped in 1... |
| Tabasco Pickles |
1 qt Hamburger Sliced Dill -Pickles 2 1/2 c Sugar 1 oz Tabasco Sauce Take a regular quart of pickles and drain the juice off the... |
| Provencale Sauce |
Brown Sauce Prepare Brown Sauce except gently stir in 1 tomato, chopped and 1 clove of garlic, crushed. Serve with meat, spaghettie, noodl... |
| Tamil Nadu Curry Powder |
2 tb Cumin seeds 2 tb Black mustard seeds 1/2 tb Fenugreek seeds 1/2 tb Split urad dal -or yellow split peas 25 Fresh curry le... |
|
|
