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Chili Con Seitan Recipe
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2 tb Olive oil 1 lg Onion; chopped 2 Celery stalks; chopped 4 Garlic cloves; minced 1 Green pepper; chopped 2 c Ground Seitan 1 ts Basil 1/2 ts Oregano 1 ts Cumin 1 ts Chili powder 1/4 ts Cloves; ground Cayenne or hot sauce, to -taste 2 c Red kidney beans; cooked 1/2 c Liquid from beans 4 c Tomatoes, canned Tamari to taste Heat the oil in a large, heavy kettle. Add the onion and celery. Saute until almost tender. Add the garlic, green pepper, gluten, and spices. Saute for a few minutes more. Add the beans, cooking liquid, and tomatoes. Cover and simmer for about 10 minutes. Add tamari to taste. Serve with cornbread or tortillas and a big green salad. From the files of DEEANNE
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