1/4 c Cabbage, finely chopped

1/4 c Carrot, finely chopped

2 T Green pepper, finely chopped

2 T Celery, finely chopped

2 T Onion, finely chopped

2 T Radishes, finely chopped

2 x Bread, whole wheat, toasted

1 c Cheese, cheddar, shredded

1/4 c Alfalfa sprouts

1 x Red pepper (dash)

Combine first 6 ingredients. Top each slice of toast with 1/2 cup of vegetable mixture. Place slices on baking sheet. In a small saucepan combine cheese, pepper, and 2 Tablespoons water. Cook and stir till cheese is melted. Spoon over sandwiches. Broil 4-inches from heat for 5 minutes or till cheese is bubbly. Transfer to serving plates. Top

with sprouts.