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Curried Shrimp - Goong Pad Pong Garee * Recipe
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2 tb Oil 3 Minced Garlic Cloves 8 oz Shrimp, Shelled & Deveined 1 ts Curry Powder 2 tb Fish Sauce (Nam Pla) 1 tb Oyster Sauce 1 1/2 tb Sugar 1/4 c Slivered Green Bell Pepper 1/4 c Slivered Red Bell Pepper 1/4 c Sweet Basil Leaves 1/4 c Sliced Onions The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe. ~------------------------------------------------------------------------- Heat a large skillet and add the oil, garlic and shrimp. Saute for 1 minute. Add all the other ingredients and cook for 2 minutes. Serve with steamed jasmine rice. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
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