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Bombay Chicken And Rice Recipe
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3 lb Broiler-fryer, cut up Salt 1 c Uncle Ben's Converted Brand -rice 1 pk (6 ounces) dried mixed fruit -pieces OR 1-1/3 cups diced Dried fruit and raisins 1/2 c Chopped onion 4 ts Curry powder 1 1/2 ts Sugar 1 ts Salt 2 c Water 2 tb Butter or margarine, melted 1/2 ts Paprika Chopped parsley, optional Posted by Sonya Whitaker-Quandt 9/22/92 National Cooking Echo Preheat oven to 375 degrees. Remove excess fat from chicken; season with salt. Combine rice, fruit, onion, 2 tsp of the curry powder, sugar, salt and water in a 12x8x2-inch baking dish; stir well. Arrange chicken over rice mixture. Combine melted butter, paprika and remaining 2 tsp curry powder; brush on chicken. Cover tightly with aluminum foil and bake in 375 degree oven 1 hour, or until chicken is tender and most of liquid is absorbed. Garnish with chopped parsley, if desired. Makes 6 servings, 520 calories per serving.
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