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Peachy Salsa Recipe
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1/3 c Cilantro, lightly packed 2 c Peaches, peeled & diced 2 c Tomatoes, diced 1 ts Lemon juice 1 pn Black pepper 1/4 ts Salt 1/2 ts Garlic, crushed 1 ts Olive oil 2 ts Balsamic vinegar Cayenne, to taste Place all ingredients in a blender or a food processor & process for a few seconds. Serve immediately over hot, fresh pasta or refirgerate until ready to serve.
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