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Spicey Brown Sauce Recipe
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Prepare Brown Sauce as directed except stir in 2 tbs chopped onion, 1 tbs snipped parsley, 1 tbs vinegar, 1/4 ts dried tarragon leaves, crushed, and 1/4 ts dried thyme leaves, crushed, with broth. Good with chicken or pork. Note: Acquired from Jean Allen (GRDG72B) Prodigy December 29, 1991.
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