------------------------------------CAKE------------------------------------ 3 oz Mixed fruit jello

1 1/3 c Sugar

2 c Flour

1/2 ts Salt

1 ts Baking powder

1/2 ts Baking soda

5 Eggs

1 1/4 c Cooking oil

3/4 c Key Largo liqueur *

-----------------------------------GLAZE----------------------------------- 1/2 c Powdered sugar

1/2 c Key Largo Liqueur *

----------------------------------TOPPING---------------------------------- 12 oz Cool Whip

1 cn Mixed tropical fruit, drain

* any tropical flavored liqueur ~------------------------------------------------------------------------- Remove 1 Tbls of jello powder and set aside. Mix sugar, jello powder, flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur. Beat 3-4 minutes. Grease and flour a 9 x 13 pan. Bake at 350øF for 25 - 30 minutes. Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour evenly over cake. Refrigerate. Cover with Whipped topping . Garnish with a can of mixed tropical fruit, well drained.