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Chicken Livers Recipe
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| Ingredients | | | 1 | pound | chicken, livers | | | 1/2 | cup | flour | | | 1 | teaspoon | salt | | | 1/4 | teaspoon | pepper | | | 3 | each | bacon, slices, diced | | | 3 | each | onions, green, with tops, chopped | | | 1 | cup | chicken bouillon | | | 1 | each | mushroom soup, golden, 10 oz can | | | 1 | each | mushrooms, 4 oz can, sliced, drained | | | 1/4 | cup | wine, white, dry or sauterne | | | | | |
Directions:
| Cut chicken livers into bite-size pieces; toss in flour, salt and pepper. Fry bacon pieces in large skillet; remove when brown. Add flour-coated chicken livers and green onions to bacon grease in skillet; saute until lightly browned. Pour chicken bouillon into skillet and stir into drippings. Pour all into crockpot. Add browned bacon bits and all remaining ingredients. Cover and cook on Low 4 to 6 hours.
Serve over rice, toast or buttered noodles.
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