***Crust*** 1 cup flour

1 stick margarine -- softened

1 cup nuts

***1st Layer*** 8 ounces cream cheese -- softened

1 cup sugar

1 cup Cool Whip

***2nd Layer*** 1 package chocolate Instant pudding -- (3 1/2 ounce)

1 package vanilla instant pudding -- (3 1/2 ounce)

milk

Crust:

Mix ingredients and press evenly and firmly into 9 x 12 x 2-inch baking pan. Ba ke at 350 degrees for 20 minutes. Let cool to room temperature.

1st Layer:

Mix cream cheese and sugar thoroughly. Fold in Cool Whip. Spread over cooled cr ust.

2nd Layer:

Mix pudding mixes and the amount of milk called for to make pie filling. Pour o ver cream cheese layer. Refrigerate until cool. Before serving, top with Cool W hip, shaved chocolate and nuts, Yumyum! Or, you can substitute coconut pudding and top with toasted coconut and nuts.

Jenny Lee (Jones) Pugh Mt. Capulin Country Store Capulin, N.M.