1 pie shell; 9-inch 1 1/2 cups water 1 cup honey 1/2 cup lemon juice 1/3 cup cornstarch 2 tablespoons butter or margarine 1 teaspoon grated lemon peel 1/4 teaspoon salt 4 egg yolks -- lightly beaten 1 1/2 cups heavy whipping cream -- whipped to soft peaks -- or alternative Bake empty pie shell according to package directions until golden brown. In medium saucepan, combine water, honey, lemon juice, cornstarch, butter, lemon peel and salt. Bring to a boil, stirring constantly. Boil for 2 minutes. Remove from heat. Stir small amount into yolks. Pour yolk mixture back into honey mixture; mix thoroughly. Pour into pie shell. Chill. To serve, top with whipped cream. [Makes 8 servings. Nutrients Per Serving: Calories: 480 Sodium: 242 mg Carbohydrates: 53.1 g Protein: 3.98 g Cholesterol: 175 mg Dietary Fiber: 0.61 g Total Fat: 29.8 g Cal. from Fat: 54%] RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/ [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
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