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Spicy Eggplant-Miso Saute With Bulgur Recipe
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1 1/2 c Bulgur 3 c Boiling water 1/4 c Miso 3 tb Water 1 tb Honey 2 ts Sesame oil 2 tb Safflower oil 1 md Eggplant, peeled & diced 1 ea Garlic clove 1 ts Minced fresh ginger 1/4 lb Pressed tofu, diced 1 bn Green onions, sliced 1/2 ts Hot red pepper flakes Place bulgur in a heat-proof serving dish. Pour on boiling water & let stand while preparing the other ingredients. Mix together miso, water, honey & sesame oil. Set aside. Heat oil in a wok & saute eggplant for 5 minutes, stirring. Add garlic & ginger & saute for 2 minutes. Add tofu & saute for 5 minutes. Add miso mixture & stir fry for 4 minutes. Add onions & pepper flakes & cook till tender. Pour off any excess water from the bulgur. Fluff with a fork & top with eggplant. Serve immediately.
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