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Frank And Vegetable Casserole Recipe
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2 lb Frankfurters, boiled -(I use Armour -All-Beef franks) 20 oz Broccoli spears -(frozen), cooked 12 oz Corn (canned), drained 20 oz Cauliflower (frozen), -cooked 6 lg Potatoes, diced -and cooked (approx.) 1 lb Cheddar cheese, sliced Thinly slice franks (18-20 slices per frank). Break cauliflower into bite sized florets. Separate broccoli into individual spears. Combine all franks and vegetables in a 6-8 quart pot and mix well. Spread into baking pan(s). (I use 2 9x9 baking pans.) Cover ingredients with a layer of sliced cheese. If cooking immedi
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