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Tucson Jailhouse Chili Recipe
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1 Onion 6 Cloves garlic, peeled 2 lb Ground beef 1 cn Diced green chilies (4 oz) 1 cn Jalapeno peppers (4 oz) 1 cn Diced tomatoes (12 oz) 1 cn Tomato paste (6 oz) 6 tb Chili powder (or more) 3 ts Ground cumin 1 tb Vinegar 2 tb Brown sugar 1 tb Salad oil 1 lb Pinto or kidney beans, -cooked and drained Salt Pepper Grated sharp Cheddar cheese -(garnish) Sliced green onions -(garnish) Dice onion; saute in heavy Dutch oven. Dice garlic and add when onions are clear. Stir for 30 seconds; add ground beef, green chilis, jalapeno peppers, tomatoes, tomato paste, chili powder, cumin, vinegar, brown sugar, oil and drained beans. Simmer for 1 1/2 to 2 hours (DO NOT BOIL). Adjust seasoning with salt and pepper to taste. Garnish with cheese and green onion. Serve with corn chips. Makes 6 servings. [Family Circle GREAT IDEAS Vol 12 No 4] Posted by Fred Peters. (and taste tested by Bud Cloyd)
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