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Spicy Rice & Vegetables Recipe
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1 c Green chilies, diced 1 c Green bell pepper, diced 1 c Celery, diced 1 c Onion, diced 4 tb Butter 1 tb Honey 1 1/2 c Brown rice 3 c Water 1 Apple, chopped 1/2 c Almonds, chopped Saute vegetables in butter and honey. Add rice and continue to saute until onions are clear. Add water, and boil 5 minutes. Turn heat to low; let rice absorb water, about 35 minutes. In last 5 minutes of cooking, add apple and almonds.
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