|
Red currants For each quart of berries: Pared rind of 1/2 lemon 2 Cloves Water Sugar Pick any stalks and leaves from the berries, wash... |
|
5 To 6 red bell peppers 1 c Cider vinegar 1/2 Lemon juice 5 1/2 c Sugar 1 ts Salt 1 ts Chili powder 6 oz Liquid pectin... |
|
Prepapred fruit Sugar Place your grapes in a large enamelized pot and add sufficient water to cover. Bring slowly to a full boil. Reduce h... |
|
Ingredients3poundgreen gooseberries 1sugar... |
|
3 1/2 c Sugar 1 c Cider vinegar 3/4 c Sweet pepper slices 1/2 c Hot pepper slices 1 Packet (1/2 bottle) Certo -liquid pecti... |
|
3 c Apple cider vinegar 10 c Sugar 20 Jalapenos, stemmed, seeded, -finely diced 3 lg Anaheim chilies, -seeded and finely diced... |
|
4 c Strawberry juice 7 1/2 c Sugar 1 Bottle fruit pectin Wash, and remove stems and hulls from 3 quarts fully ripened strawberrie... |
|
3/4 c Jalapenos 2 Bell pepper, green; seeded, -chopped 1 1/2 c Vinegar, white 6 1/2 c Sugar 2 pk Certo 1 tb Dried red peppe... |
|
-------------------------------RED RASPBERRY------------------------------- 2 1/2 c Prepared juice 5 c Sugar 1 pk Certo liquid *... |
|
3 c Bottled unsweetened grape -juice 2 tb Lemon juice 2 Envelope unflavored powdered -gelatin 1 tb Liquid artificial sweetener... |
| Carrageen Pudding With Rhubarb And Rosehip Jelly |
1 1/2 pt Milk 1 Strip lemon peel 1/2 oz Prepared dried carrageen * 1 tb Sugar 1 Egg 2 Sticks rhubarb ** 4 tb Rosehip or... |
| Peanut Butter & Jelly French Toast |
12 Slices bread 3/4 c Peanut butter 6 tb Jelly or jam 3 Eggs 3/4 c Milk 1/4 ts Salt 2 tb Butter or margarine Spread p... |
| Kythoni Peltes (Quince Jelly) |
Karen Mintzias 1 kg Quinces 4 c Water Granulated sugar 2 ts Lemon juice 2 Rose geranium leaves Cooking time: 2 hours Wash quin... |
| New Zealand Salmon In Jelly |
6 lb Fresh Salmon 6 tb Butter 3 Lemons Salt Pepper Clean salmon and remove head, tail and fins. Cut the salmon into 1 lb steaks (... |
| Sesame Jellyfish |
1/2 lb Prepared shredded jellyfish 2 ts Light soy sauce 3 tb Sesame oil 2 ts White rice vinegar 2 ts Sugar 3 tb White sesam... |
| Strawberry-Orange Spread |
20 oz Frozen Strawberries; Thawed 1 3/4 oz Fruit Pectin; Powdered, 1 Pk 1 tb Orange Peel; Grated 1/2 c Orange Juice 3 1/2 c Su... |
| Rodgrod Med Flode (Norwegian Fruit Jelly With Cream) |
1 pt Red currants 1 pt Raspberries 2 c Water 1/2 c Sugar 1 tb Cornstarch 2 tb Water 1 ts Vanilla extract In a large s... |
| Cooked Strawberry Jelly . Certo Liquid |
------------------------STRAWBERRY/RED RASPBERRY OR------------------------ ------------------------------BLACKBERRY(2 QT-----------------... |
| Apple Jelly |
4 c Apple juice (takes about 3 -pounds apples and 3 cups -water) 2 tb Strained lemon juice, if -desired 3 c Sugar To prepare juic... |
| Carbonated Beverage Jelly |
3/4 c Carbonated beverage 3 c Sugar 3/4 c Water 1/2 Bottle fruit pectin Combine sugar, beverage, and water. Mix. Heat rapidly... |
