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Apples And Celeriac W Honey Mustard-Dressing Recipe
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-Don Fifield xkgr41a 2 tb Apple-cider vinegar 2 ts Coarse mustard 2 ts Honey 1 Shallot; chopped 1/2 ts Black pepper 1/4 c Canola oil 1 Celeriac root 2 tb Lemon juice 2 Green apples; shredded 1/3 c Nonfat yogurt 1/4 c Red onions; diced 2 c Spinach; shredded 1 c Radish; sliced Place the vinegar, mustard, honey, shallots, and pepper in a blender container. Process on high speed until well mixed. With the blender running, slowly pour in the oil to form an emulsion. Trim and wash the celeriac. Cut into a fine julienne and place in a lg bowl. Add the lemon juice and combine well to keep the celeriac from discoloring. Mix in the apples, yogurt, onions, and dressing. Serve on a bed of spinach with the radishes. The Healing Foods Cookbook
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