Lea Ann's Cabbage Rolls Recipe


Ingredients
8eachcabbage, leaves, large
1poundbeef, ground
1eachegg, beaten
1eachtomato soup, can
1/4teaspoonpepper
4tablespoononion, chopped
1cuprice, cooked

Directions:

Pour boiling water over cabbage leaves and let stand for 5 minutes. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks. Place in crockpot and cook on LOW for 10 to 12 hours.



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