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Lea Ann's Cabbage Rolls Recipe
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| Ingredients | | | 8 | each | cabbage, leaves, large | | | 1 | pound | beef, ground | | | 1 | each | egg, beaten | | | 1 | each | tomato soup, can | | | 1/4 | teaspoon | pepper | | | 4 | tablespoon | onion, chopped | | | 1 | cup | rice, cooked | | | | | | Directions:
| Pour boiling water over cabbage leaves and let stand for 5 minutes. Season meat, add onion, rice and beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks. Place in crockpot and cook on LOW for 10 to 12 hours.
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