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Farmers Cabbage With Smoked Sausage (Boerenkool Met Worst) Recipe
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| Ingredients | | | 6 | each | potatoes | | | 1 | bn | kale (to fill a 2 qt. pot) | | | 1 | pound | smoked sausage | | | 3 | tablespoon | butter, or margarine | | | 1 | | salt and pepper | | | | | |
Directions:
| Peel, cook, and mash potatoes. At the same time, chop kale finely, cook until tender. Dice and cook sausage. Put kale into a blender with enough of the cooking water to make a thick slurry. When done, add to the mashed potatoes. Add cooked sausage. Add butter. salt and pepper to taste. Mix well and serve piping hot.
NOTES: For a more festive apprearance, put into a cassarole dish, garnish with slices of Oude Gouda (Old Gouda) or a medium cheddar and sprinkle with paprika. Place in medium oven until cheese melts and begins to brown.
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