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Turkey Cocktail Meatballs Recipe
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---------------------------------MEATBALLS--------------------------------- 1 lb Lean ground white meat -skinless turkey 1/2 c Crushed fat-free saltine -crackers 1/4 Onion, chopped 1 Egg, beaten 1 tb Chicken broth 1 tb Worchestershire sauce 1/4 ts Lite salt (optional) 1/2 ts Poultry seasoning --------------------------------SPICY SAUCE-------------------------------- 1/2 c Chili sauce 2 tb Vinegar 2 tb Brown sugar Mix all of the meatball ingredients together and roll into bitesized balls. Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a dip for meatballs. Yields 50 Meatballs.
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