Maryland-Style Crab Cakes Recipe


Ingredients
1poundcrab meat
1/4cupmayonnaise
2tablespoonparsley, fresh, minced
1/2teaspoonsalt
1/2cupsoft bread crumbs
2eacheggs, beaten
8tablespoonbutter

Directions:

Gently blend all ingredients, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes.

Serve with lemon wedges or an appropriate sauce.




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