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Singapore Spicy Noodes Recipe
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1 1/4 c ;Water 2 tb Ketchup 2 1/2 ts Brown Sugar; Packed 1 1/2 ts Cilantro; Chopped 1 ts Cornstarch 3/4 ts SeasonedSalt 3/4 ts Garlic Powder W/Parsley 1/4 ts Red Pepper; Crushed 2 1/2 tb Chunky Peanut Butter 1/4 c Green Onions; Sliced 8 oz Linguine; Cooked & Drained 1 c Red Cabbage; Shredded In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch, and seasonings. Bring to a boil, reduce the heat and simmer, uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut butter and green onions. Toss the sauce with the hot linguine and red cabbage. PRESENTATION: Garnish with green onion curls. Serve with a marinated cucumber salad. HINT: For a heartier entree, add cooked shredded pork or chicken.
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