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Palak Tomatar (Spinach & Tomatoes) Recipe
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1 lb Spinach, fresh or thawed 3 Tomatoes, chopped 1 Onion, large and chopped 1/4 ts Turmeric 1 tb Ginger, fresh and chopped 2 Green chilies (optional) 1 c Water 5 tb Butter/Oleo 1 pn Salt 1 tb Lemon juice Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat. Remove from heat and cool. Blend in an electric blender to a creamy consistency. Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat. Add lemon juice and serve.
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