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Pasta With Marinara Sauce And Ricotta Recipe
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3 sl Bacon; diced 1 Onion; chopped 1/2 ts Red Pepper Flakes 1 Jar (14oz) Marinara Sauce 15 oz Part-Skim Ricotta Cheese 1/4 c Parmesan Cheese * 1/2 ts Salt 1/2 ts Freshly Ground Pepper 1/4 c Flat-leaf Parsley; chopped 1 lb Pene or Ziti; cooked * Freshly grated Cook bacon in large saucepan until crisp; drain on paper towel. Discard all but 1 tbsp drippings from skillet. Add onion and red pepper flakes; cook over medium heat, stirring occasionally, until tender, about 5 mins. Add marinara sauce and bring to a boil. Meanwhile, in a mixer bowl, beat ricotta, Parmesan, salt and pepper until creamy. Stir in parsley. Toss pasta immediately with marinara sauce and bacon. Pass ricotta. Per serving: 725 Calories; 33g Protein; 20g Fat; 103g Carbohydrates; 1,246mg Sodium; 44mg Cholesterol.
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