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Paella Casserole Recipe
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1 Package -- (6.8 Oz.) Spanish Rice Mix 1 Can -- (14-1/2 Oz.) Diced Tomatoes In Juice -- Or, Undrained Stewed Tomatoes 2 Cups diced cooked chicken or turkey 1 Cup frozen peas 1 Package -- (6 Oz.) Frozen Cooked Shrimp, Thawed, -- Rinsed And Drained 2 Cups -- (8 Oz.) Sargento 4 Cheese Country, -- Divided Casserole Recipe Blend Cook rice according to package directions using tomatoes. Remove from heat; sti r in chicken, peas and shrimp. Spoon half of rice mixture into an 11 x 7-inch b aking dish; sprinkle with 1 cup 4 Cheese Country Casserole Recipe Blend. Top wi th remaining rice mixture. Cover with foil; bake at 375øF 25 minutes or until he ated through. Uncover; sprinkle with remaining 1 cup cheese. Let stand 5 minute s or until cheese is melted. Originally posted to <Recipelu@ListServe.net> by Luanne <molony@scsn.net> on 2/ 23/98. Busted to MasterCook format by C. Walden
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