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Patti's Jambalaya Recipe
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| Ingredients | | | 1 | pound | chicken breasts, boneless, skinless, cut in 1 inch cubes | | | 1 | pound | smoked sausage, sliced | | | 1 | pound | shrimp, cooked | | | 28 | oz | crushed tomatoes | | | 1 | each | onion, chopped | | | 1 | each | green pepper, chopped | | | 1 | cup | chicken broth | | | 1/2 | cup | white wine | | | 2 | teaspoon | oregano | | | 2 | teaspoon | parsley | | | 2 | teaspoon | cajun seasoning | | | 1 | teaspoon | cayenne pepper | | | 2 | cup | rice, cooked | | | | | |
Directions:
| Cut chicken and slice sausage. Chop onion and green pepper. Put all in crockpot. Add remaining ingredients, except shrimp and rice. Cook in crockpot on low for 6-8 hours. 30 minutes before eating, add cooked shrimp and cooked rice; allow to heat. Can be cooked on high for 3-4 hours instead.
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