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Bok Choy Salad Recipe
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| Ingredients | | | 1 | each | bok choy, medium head, diced | | | 1 | each | green onions, bunch, chopped | | | 1 | each | ramen noodles, 3 oz package | | | 1/2 | cup | almonds, blanched, slivered | | | 2 | tablespoon | sesame seeds, toasted | | | 1/3 | cup | olive oil | | | 3 | teaspoon | lemon juice | | | | | |
Directions:
| Combine cabbage and green onions; cover and chill. Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled. Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds. Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.
Calories 174
Protein 4.4g
Total Fat 15g
Sodium 111mg
Cholesterol 1mg
Carbohydrates 7.6g
Fiber 2.9g
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