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Sweet And Sour Bean Stew Recipe
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3 oz Navy beans -- cooked 3 oz Basmati rice -- cooked 1 1/2 oz Butternut squash -- cubed 1 1/2 oz Onion -- chopped 1 1/2 oz Raisins 1 tb Safflower oil 1/2 ts Thyme 1/2 ts Garlic -- minced 1/2 ts Salt Combine all ingredients in medium saucepan. Set on stove over medium heat for about 20 minutes or until thoroughly heated. Stir occasionally. Serve at room temperature. From DEEANNE's recipe files
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