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Pineapple Willie's Jack Daniel's Bbq Sauce Recipe
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1/2 lg Onion, minced 4 Cloves Garlic, minced 3/4 c Jack Daniel's Whiskey 2 c Catsup 1/3 c Vinegar 1/4 c Worcestershire Sauce 1/2 c Brown Sugar, packed 3/4 c Molasses 1/2 ts Black Pepper 1/2 tb Salt 1/4 c Tomato Paste 2 tb Liquid Smoke 1/3 ts Tabasco Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan. Saute' until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Cool and enjoy. NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.
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