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Veal Chops Italienne Recipe
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4 (1-inch thick) veal chops (approximately 2 lb) lg Clove garlic, peeled -and crushed 1 T Vegetable oil Salt and pepper to taste 8 oz Can tomato sauce 1 t Dried oregano leaves 1/2 t Sugar 1 t Chopped, freeze-dried chives 2 T Red wine 1/4 c Grated Parmesan cheese 1. In a heat-resistant, non-metallic 10-inch skillet, place 2 tablespoons vegetable oil. Add crushed garlic. 2. Heat oil on top of a conventional surface unit. Sear veal chops in hot oil until brown on both sides. Season veal chops to taste with salt and pepper. Set aside. 3. In a medium-size bowl, combine tomato sauce, oregano, sugar, chives and 2 tablespoons red wine. Blend thoroughly. 4. Pour sauce over veal chops. Heat, uncovered, in Microwave Oven 6 minutes. 5. Sprinkle top of chops with 1/4 cup Parmesan cheese and heat an additional 1 minute.
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