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Super Bowl Salsa Recipe
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1 cn 28 oz whole peeled tomatoes And juice, chopped 3 c Thinly sliced celery 1 cn 19 oz chick peas, pureed 1 md Cucumber, peeled and diced 1 c Chopped fresh cilantro 1 cn 4 oz chopped green chiles 2 tb Fresh lime juice 1 tb Vinegar 1/2 tb Sugar 2 cl Garlic, chopped 1 ts Ground cumin 1 ts Oregano In a large glass bowl, combine all. Cover and refrigerate until ready to serve. Source: Cooking with Regis and Kathie Lee cookbook 1993
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