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Cranberry Or Blueberry Muffins Recipe
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1 3/4 c Flour 3/4 ts Salt 1/3 c Sugar 2 ts Double-acting Baking Powder 2 Eggs 1/4 c Butter; melted 3/4 c Milk 1 c Fresh Blueberries OR 1 c -canned blueberries;drained -OR 1 c Cranberries;chopped 1 ts Grated orange or lemon rind Sift dry ingred. together. Beat eggs in a separate bowl. Add butter and milk to the eggs. Combine the liquid and the dry ingred. with a few strokes. Fold into the batter, before the dry ingred. are completely moist--either the blueberries or the cranberries. Fill well greased muffin pans 2/3 full and bake in a 400 degree preheated oven for 20-25 min.
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