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Vegetable-Beef Soup Recipe
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| Ingredients | | | 1 | pound | beef, shanks | | | 3 | cup | water | | | 1 | teaspoon | salt | | | 4 | each | pepper, whole corns | | | 1 | each | tomatoes, can | | | 3 | each | bouillon, beef cubes | | | 2 | each | carrots, sliced | | | 1 | each | vegetab1es, frozen package | | | 3 | each | celery, stalks, with tops | | | 2 | each | onions, diced | | | 2 | each | potatoes diced | | | | | |
Directions:
| Put all ingredients in crockpot. Cover and cook on Low 12 to 24 hours or High 4 to 6 hours.
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