|
Spicy Malaysian Style Beef Recipe
|
1 lb Lean beef bottom round Steak, trimmed of fat and Cut in 1-1/2-inch pieces 1 Onion; chopped 1 Bud garlic; finely chopped 1 tb Jalapeno pepper;chopped fine 1 tb Prepared mustard 1 tb Light soy sauce 1 ts Coconut flavoring 1 ts Ground coriander 1/2 ts Ground ginger 1/4 ts Ground cumin 1. Combine ingredients in an electric crockery cooker and stir gently to coat meat evenly. Cover and cook at low setting according to manufacturer's directions, until meat is very tender--about 12 to 18 hours. Serve with brown rice and steamed vegetables if desired. Makes 4 servings, 175 calories each. SOURCE: Light & Spicy
|
|
Top Hot And Spicy Recipes:
|
1 c Red kidney beans, soaked -overnight 1 tb Olive oil 1 md Onion, finely chopped 1 Garlic clove, finely chopped 1 sm Red chil... |
|
Stephen Ceideburg KOFTA: 2 lg Russet potatoes, boiled, -peeled, mashed 1/2 c Green peas, fresh or frozen 1/4 c Shredded Cheddar chee... |
|
1 lb Fresh pasta 1/3 lb Small shrimp 1/3 lb Bay scallops 3 1/2 sl Bacon 4 1/2 Shallots, minced 1 tb Sun-dried tomato paste... |
|
1/2 c Currants 1/4 c Fresh-squeezed orange juice 1/4 c Fresh-squeezed lemon juice 1/3 c Canola or safflower oil 1/4 ts Ground... |
|
1 1/2 c Mung beans or lentils, dry 9 c Water 1 t Sea salt or rock salt 1 md Onion, chopped 1 Carrot, diced 2 1/2 tb Lemo... |
|
1/2 lb Firm tofu 1/4 c Red onion, sliced 1 ea Green onion, chopped 1/4 c Mint leaves, chopped 2 lb Assorted vegetables, choppe... |
|
4 tablespoon Oil 1 Scallion 2 Hot peppers -- or more 1 tablespoon Shredded ginger 1 tablespoon Sherry 2 tablespoon Light... |
|
1 1/4 c ;Water 2 tb Ketchup 2 1/2 ts Brown Sugar; Packed 1 1/2 ts Cilantro; Chopped 1 ts Cornstarch 3/4 ts Seasoned Salt... |
|
1/2 lb ground beef 1/2 lb spicy pork sausage 1 med tomato -- chopped 1/4 c thinly sliced green onions 1 1/2 tsp chili powde... |
|
2 pounds jumbo shrimp -- peeled and deveined 1 tablespoon minced garlic 1 tablespoon finely minced fresh red cayenne chilies -- s... |
Random Hot And Spicy Recipes:
| Chirizu (Spicy Dipping Sauce For Sashimi) |
5 ts Sake 2 Spring Onions 3 tb Lemon juice 1/8 ts Hichimi Togarashi 4 oz Daikon 3 tb Japanese soy sauce 1 pn MSG Warm... |
| Spicy Bean Goulash |
1 c Red kidney beans, soaked -overnight 1 tb Olive oil 1 md Onion, finely chopped 1 Garlic clove, finely chopped 1 sm Red chil... |
| Spicy White Pizza |
10 oz Hungry jack refrigerated fla 2 tb Oil 2 Cl Garlic -- minced 3/4 ts Dried oregano leaves 1/4 ts Dried basil leaves... |
| Spicy Applesauce Cookies |
1 1/4 c Brown sugar Packed 1/4 c Butter or margarine Softened 1/4 c Applesauce 1 Egg 2 1/4 c Flour 2 ts Baking powder 1/... |
| Spicy Island Chicken |
1 c Chicken, cooked 2 1/4 c Water 1 ts Garlic powder 1/2 ts Curry powder 2 ts Lime juice 1 pk Chicken-flavor noodles/sauce... |
| Spicy Egg Noodles(Bamee Haeng) |
Stephen Ceideburg 3 oz Fresh whole egg noodles -(bamee) 1 tb Garlic Oil (see recipe) 2 tb Fish sauce (nam pla), or to -taste 2... |
| Spicy Oatmeal Cookies |
1 3/4 c Sifted all-purpose flour 1/2 ts Baking soda 1/2 ts Salt 1 1/2 ts Ground cinnamon 2 Eggs, well beaten 1 c Sugar 1... |
| Spicy Garbanzo Bean Soup |
1 cup garbanzo beans 3 quarts water 1 onion -- coarsely chopped 2 potatoes -- scrubbed and diced 28 ounces canned whole tom... |
| Spicy Cranberry Relish |
3 c Cranberries,washed 1 c Honey 1 c Water 1 Naval orange,medium 1 ts Ginger,fresh or ground 1/2 ts Cinnamon,ground 1/2... |
| Spicy Szechuan Chicken, From Joan Johnson |
1 lb Boneless chicken breasts -skinned 4 ts Cornstarch, divided 1 Egg white 2 tb Vegetable oil 3/4 c Thinly sliced drained can... |
|
|
