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Creamy Oatmeal Jim Leff's Way Recipe
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3/4 c Old-fashioned oatmeal 1 1/3 c Cold water Salt (opt) 1 T Maple syrup or honey (opt) In an earthenware dish or heavy ovenproof casserole with tight-fitting lid, combine oatmeal, water, a pinch of salt and maple syrup, honey or brown sugar if using them. Cover tightly and place in 225'F. oven for 7 hours, or overnight, until the oatmeal reaches desired consistency.
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