|
Gingered Hippolyta Recipe
|
3 md Pears, very ripe, seeds & -- stems removed 1 tb Lemon juice 1 sm Sliver, ginger Cut the pears into small chunks. Put in a blender with the lemon juice & ginger. Blend thoroughly at medium speed. Pour into dessert bowls & serve immediately.. Otherwise, cover the dessert bowls tightly & store in the refrigerator. Will keep for 3 to 5 days.
|
|
Top Desserts Recipes:
|
4 md Tart apples, pared and cut - into chunks 1/4 c Light margarine, melted 1/2 c Brown sugar 1/4 c Whole wheat flour 1 ts Gro... |
|
1/2 c Suji (semolina) 1/2 c Sugar 1/2 c Ghee 1 1/2 c Water 1 oz Sliced almonds 1 oz Raisins 8 Green cardamoms 1. Boil... |
|
Ingredients2cupsugar 1cupapplesauce 8... |
|
12 Egg yolks 2 1/4 c Sugar 1 c Strained pureed raspberries* 2/3 c Framboise 2 c Whipping cream; whipped 8 Egg whites; room... |
|
Ingredients4cupapples, peeled, cored,sliced1tablespoonlemon juice... |
|
-----------------------------------PASTRY----------------------------------- 2 1/2 c All-purpose flour 1 c Solid vegetable shortening... |
|
1 Box Yellow Cake mix* 1 Instant Lemon pudding 1 c Water 4 Eggs Poppyseed 2/3 c Vegetable oil *(I use Betty Crocker Supermo... |
|
16 oz Can solid-pack pumpkin; 13 oz Can evaporated skim milk;* 1 Egg; 2 Egg whites; 1/2 c Biscuit mix like Bisquick; 2 tb S... |
|
3 c Milk 4 T Corn Meal 1/3 c Molasses 1/2 c Sugar 1 Egg Beaten 1/4 t Salt 1/2 t Ginger 1/2 t Cinnamon 1 c Milk... |
|
3 oz White flour 1 1/2 oz Shortening 3 oz White Sugar 2 tb Cocoa powder, unsweetened 5 tb Water or plain soya milk 2 oz Bro... |
Random Desserts Recipes:
| Tea And Lemon Ice |
1/2 pt Strong fragrant tea * 2 Lemons 8 oz Sugar 1/2 pt Water 1 Egg white 6 tb Carbonated water *Note: Suggested teas ar... |
| Vanilla Velvet Ice Cream |
6 lg Eggs, beat until pale yellow -and very frothy 4 c Cane sugar, adding one cup -at a time; beat until very -smooth, Scraping bowl... |
| Frozen Fruit Compote |
Stephen Ceideburg 1 lb Frozen, unsweetened -strawberries 1 lb Frozen, unsweetened -blueberries 1 lb Frozen, unsweetened -blackber... |
| Pumpkin-Pecan Pie |
2 c Pumpkin; Mashed, Canned 3/4 c Sugar 1 t Cinnamon; Ground 1/2 t Ginger; Ground 1/4 t Cloves; Ground 1/2 t Salt 2 ea E... |
| Nanaimo Bars - Revisionist |
3/4 c Butter & 1 tbsp 5 T Sugar 5 T Cocoa 1 t Peppermint extract 1 Egg 2 c Graham cracker crumbs 1/2 c Vanilla puddi... |
| Tiramisu 7 |
1 Pan di Spagna - baked and cooled ESPRESSO SYRUP 1/4 c Water 1/3 c Sugar 1/2 c Very strong brewed espresso 1/4 c Italian bran... |
| Quick Cranberry Cobbler |
Ingredients1eachorange, thick skinned 1cupwater... |
| Rhubarb Mousse |
3/4 c Sugar 1/4 c Water 3 Egg whites, at room -temperature 1 pn Salt 1/8 ts Cream of tartar 1 c Heavy cream 2 tb Raspber... |
| Barfi (Nut Based Dessert) |
1 c Almond, ground 1 c Cashews, unsalted & ground 1 c Sugar 13 oz Evaporated milk 1/2 Stick of Butter Melt 1/2 stick of... |
| Peach Mousse |
2 c Peaches; fresh - sliced 2/3 c Sugar 3 dr Almond extract 2 c Cream; whipped Peel and slice peaches, cover with sugar, let s... |
|
|
